This neighborhood restaurant began in the small town of Chalatenango, in the Republic of El Salvador, Central America. In this restaurant, Ana grew up alongside her mother who was the proud owner and cook. Over the years she acquired her mom’s culinary knowledge and spirit of serving others.
Ana, for reasons of third parties, one day decided to emigrate to the United States. Now, with much effort, hard work and sacrifice, Ana has opened her own restaurant in Littleton, CO. and is ready to share her roots and culinary culture. Welcome!Reserve a table
BEST QUALITY INGREDIENTS
All our ingredients are fresh, delicious and nutritious to make the best possible dishes for our customers.
Our chefs and staff are qualified to give you a high-end experience at every meal.
BETTERING OUR COMMUNITY
We use locally sourced ingredients to give back to local businesses and our community.
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